Private Chef

Confidential; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A confidential private chef service in Doha, Qatar is seeking an experienced Private Chef to prepare customized meals according to client preferences. The ideal candidate will possess formal culinary training, strong communication skills, and the ability to manage kitchen inventory. This role involves menu planning, ingredient sourcing, and ensuring food safety standards are met. The candidate must be able to adapt to special dietary needs and work independently as well as with household staff.

Qualifications

• Proven experience as a Private Chef or in a similar role.
• Ability to adapt to special dietary needs and restrictions.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare meals according to client preferences and dietary needs.
• Plan and create customized menus.
• Shop for high-quality ingredients and kitchen supplies.
• Maintain a clean and organized kitchen environment.
• Coordinate with household staff for seamless meal service.
• Adapt recipes and cooking techniques to meet specific dietary restrictions.
• Ensure food safety and hygiene standards are met.
• Manage kitchen inventory and budget.

Skills

Expert culinary skills

Menu planning and organization

Knowledge of various cuisines and dietary needs

Ingredient sourcing and budget management

Food safety and sanitation practices

Time management

Attention to detail

Excellent communication skills

Education

Formal culinary training or equivalent experience

Job description

Responsibilities

• Prepare meals according to client preferences and dietary needs
• Plan and create customized menus
• Shop for high-quality ingredients and kitchen supplies
• Maintain a clean and organized kitchen environment
• Coordinate with household staff for seamless meal service
• Adapt recipes and cooking techniques to meet specific dietary restrictions
• Ensure food safety and hygiene standards are met
• Manage kitchen inventory and budget

Requirements

• Formal culinary training or equivalent experience
• Proven experience as a Private Chef or in a similar role
• Knowledge of diverse cuisines and cooking techniques
• Ability to adapt to special dietary needs and restrictions
• Excellent time management and organizational skills
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team
• Valid driver's license and reliable transportation

Skills

• Expert culinary skills
• Menu planning and organization
• Knowledge of various cuisines and dietary needs
• Ingredient sourcing and budget management
• Food safety and sanitation practices
• Time management
• Attention to detail
• Excellent communication skills