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Personal Chef: Bespoke Menus & Gourmet Dining

Confidential

Doha

On-site

QAR 200,000 - 400,000

Full time

Today
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Job summary

A confidential private chef service in Doha, Qatar is seeking an experienced Private Chef to prepare customized meals according to client preferences. The ideal candidate will possess formal culinary training, strong communication skills, and the ability to manage kitchen inventory. This role involves menu planning, ingredient sourcing, and ensuring food safety standards are met. The candidate must be able to adapt to special dietary needs and work independently as well as with household staff.

Qualifications

  • Proven experience as a Private Chef or in a similar role.
  • Ability to adapt to special dietary needs and restrictions.
  • Strong communication and interpersonal skills.

Responsibilities

  • Prepare meals according to client preferences and dietary needs.
  • Plan and create customized menus.
  • Shop for high-quality ingredients and kitchen supplies.
  • Maintain a clean and organized kitchen environment.
  • Coordinate with household staff for seamless meal service.
  • Adapt recipes and cooking techniques to meet specific dietary restrictions.
  • Ensure food safety and hygiene standards are met.
  • Manage kitchen inventory and budget.

Skills

Expert culinary skills
Menu planning and organization
Knowledge of various cuisines and dietary needs
Ingredient sourcing and budget management
Food safety and sanitation practices
Time management
Attention to detail
Excellent communication skills

Education

Formal culinary training or equivalent experience
Job description
A confidential private chef service in Doha, Qatar is seeking an experienced Private Chef to prepare customized meals according to client preferences. The ideal candidate will possess formal culinary training, strong communication skills, and the ability to manage kitchen inventory. This role involves menu planning, ingredient sourcing, and ensuring food safety standards are met. The candidate must be able to adapt to special dietary needs and work independently as well as with household staff.
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