Pastry Commis Chef: Craft Luxury Desserts

Hyatt Hotels Corporation; Doha; On-site; QAR 40,000 - 50,000; Full time

Job summary

A luxury hotel group in Doha is seeking a talented Commis Chef - Pastry to join their award-winning culinary team. The ideal candidate has at least 1 year of specialized experience in pastry and bakery, demonstrating a passion for creating exquisite desserts in a luxury kitchen environment. This opportunity promises a platform for creativity and excellence, with a strong emphasis on quality standards.

Qualifications

• Minimum 1 year of experience as a Commis Chef specializing in Pastry/Bakery is required.
• Internships or practical training in Pastry and Bakery are advantageous.
• Commitment to maintaining quality standards and adhering to recipes.

Responsibilities

• Create mouthwatering desserts and pastries for guests.
• Work alongside skilled chefs to perfect pastry techniques.
• Ensure the kitchen operates smoothly during shifts.

Skills

Attention to detail

Multitasking

Good communication skills

Job description

A luxury hotel group in Doha is seeking a talented Commis Chef - Pastry to join their award-winning culinary team. The ideal candidate has at least 1 year of specialized experience in pastry and bakery, demonstrating a passion for creating exquisite desserts in a luxury kitchen environment. This opportunity promises a platform for creativity and excellence, with a strong emphasis on quality standards.