Pastry Chef De Partie ( CDP Pastry Kitchen)

Accor Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading international hospitality company in Doha is seeking a skilled Pastry Chef to oversee pastry operations and create innovative menu items. The ideal candidate will have expertise in pastry techniques and at least 2-3 years in a supervisory role. Responsibilities include training the pastry team, ensuring high quality and safety standards, and managing feedback for exceptional guest experiences. This position offers opportunities for professional growth in a diverse and inclusive work environment.

Benefits

Opportunities for development and advancement

Diverse and inclusive work environment

Qualifications

• Expertise in pastry techniques with at least 2-3 years in a supervisory role.
• Knowledge of HACCP certifications.
• Efficient and organized with a good understanding of food safety standards.

Responsibilities

• Train and supervise the pastry team for high performance.
• Design seasonal pastry menus for dining outlets and events.
• Ensure quality, taste, and presentation of pastry items.
• Handle guest feedback to ensure exceptional experiences.

Skills

Pastry techniques

Chocolate work

Bakery production

Attention to detail

Creativity

Communication

Team collaboration

Job description

Company Description

Being a Pullman Heartist means embodying and conveying the brand mindset through the values of commitment, adaptability and creativity.

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

• Reporting to the pastry chef to train and supervise the pastry team for high performance.
• Design seasonal, innovative pastry menus for all dining outlets and events.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Maintain food safety and hygiene standards in storage and handling.
• Conduct regular quality checks across pastry production.
• Manage budget and control food costs efficiently.
• Oversee inventory, ordering, and procurement of ingredients and tools.
• Handle guest feedback and ensure exceptional pastry experiences.
• Enforce health and safety regulations and maintain kitchen cleanliness.

Qualifications

• Expertise in pastry techniques, chocolate workand bakery production, with at least 2-3years in asupervisory role.
• Excellent attention to detail and creativity.
• Efficient, organized, and financially savvy.
• Knowledgeable in food safety and quality standards with required HACCP certifications.
• Excellent communicator and team collaborator.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS