Pakistani Head Chef — Lead Kitchen & Team (Al-Khor)

Workato

Al Khor

On-site

QAR 48,000 - 65,000

Full time

14 days+
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Job summary

Workato is seeking a highly skilled Pakistani Chef for our Al-Khor, Qatar location. You will plan menus, prepare authentic dishes such as curries, kebabs, and biryanis, and ensure high-quality food and presentation.

The role requires leadership to train kitchen staff and maintain safety and cleanliness standards. The position demands at least 5 years of Pakistani cuisine experience and the ability to work under pressure in a fast-paced environment, with flexible hours including evenings and

Qualifications

  • Minimum 5 years of experience as a Chef specializing in Pakistani cuisine.
  • Extensive knowledge of traditional Pakistani recipes and cooking techniques.
  • Ability to work under pressure in a fast-paced environment.
  • Excellent time management skills with the ability to multi-task and prioritize tasks effectively.
  • Strong leadership skills with the ability to train and motivate kitchen staff.

Responsibilities

  • Plan and create menus that showcase the flavors of Pakistani cuisine
  • Prepare and cook a variety of dishes including curries, kebabs, biryanis, and more
  • Ensure all food is prepared in a timely manner and meets quality standards
  • Monitor food stock levels and place orders as needed
  • Train and supervise kitchen staff on proper cooking techniques and hygiene practices
  • Maintain a clean and organized kitchen environment at all times
  • Adhere to food safety regulations and guidelines

Skills

Pakistani cuisine
Menu planning
Leadership
Time management
Staff training

Job description

Workato is seeking a highly skilled Pakistani Chef for our Al-Khor, Qatar location. You will plan menus, prepare authentic dishes such as curries, kebabs, and biryanis, and ensure high-quality food and presentation.

The role requires leadership to train kitchen staff and maintain safety and cleanliness standards. The position demands at least 5 years of Pakistani cuisine experience and the ability to work under pressure in a fast-paced environment, with flexible hours including evenings and

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