Mass Recruitment - Sous Chef

Azadea Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prominent hospitality group in Qatar is seeking a Sous Chef to oversee bakery operations. Responsibilities include receiving goods, supervising production quality, and ensuring hygiene compliance. The ideal candidate will have a Technical Degree in Food and Beverage or Hospitality Management, and 2-3 years of experience in food and beverage operations. This role is critical in training team members and maintaining high standards in bakery preparation and display.

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management.
• 2-3 years of experience in F&B operations.

Responsibilities

• Receive bakery goods and ensure proper storage.
• Supervise bakery production for quality and cleanliness.
• Implement hygiene procedures and follow health regulations.
• Assist in preparing and cooking bakery items.
• Supervise and train team members in bakery responsibilities.
• Plan and assign tasks while monitoring results.

Job description

Job Description

Mass Recruitment - Sous Chef (PAS000049)

Job Number:

PAS000049

Description

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef – Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy

Qualifications

• Technical Degree in Food and Beverage or Hospitality Management
• 2-3 years of experience in F&B operations