Luxury Hotel Executive Chef – Lead & Elevate Cuisine

Tivoli; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel in Doha is seeking a skilled Executive Chef to oversee kitchen operations. The role involves training kitchen staff, managing culinary activities, and ensuring high standards of food quality and safety. The ideal candidate should possess a strong culinary background, excellent leadership skills, and the ability to create exceptional dining experiences. Join us to lead a passionate culinary team and drive our hotel’s menu innovation and guest satisfaction.

Qualifications

• Strong culinary background with luxury brands and knowledge of culinary trends.
• Experience in managing kitchen operations and culinary production.
• Proven track record in leadership and team management.

Responsibilities

• Lead overall kitchen operations and manage kitchen team members.
• Standardize production of dishes to ensure quality and consistency.
• Oversee special catering events and cooking for special occasions.

Skills

Culinary creativity

Leadership

Communication skills

Customer service

Safety and sanitation compliance

Job description

A luxury hotel in Doha is seeking a skilled Executive Chef to oversee kitchen operations. The role involves training kitchen staff, managing culinary activities, and ensuring high standards of food quality and safety. The ideal candidate should possess a strong culinary background, excellent leadership skills, and the ability to create exceptional dining experiences. Join us to lead a passionate culinary team and drive our hotel’s menu innovation and guest satisfaction.