Lead Sous Chef: Inspire & Elevate Kitchen Standards

Premier Inn Hotels LLC; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

A renowned hotel chain in Al Rayyan is seeking a Culinary Manager to oversee kitchen operations. The ideal candidate will inspire and lead the team, ensuring high standards of food quality and guest satisfaction. With at least 4 years of experience in the food industry and a relevant degree, this individual will thrive in a supportive environment that promotes career growth and development. Benefits include a competitive salary, accommodation, and medical insurance.

Benefits

Competitive salary

Accommodation

Transportation

Medical insurance

Work-life balance

Qualifications

• 4 years of experience in culinary, food and beverage, or related areas.
• Strong interpersonal and conflict resolution skills.
• Ability to manage and motivate a team effectively.

Responsibilities

• Manage kitchen shift operations and ensure compliance with policies.
• Prepare and cook foods for guests and functions.
• Lead and coach department members to enhance skills.

Skills

Effective communication

Interpersonal skills

Conflict resolution skills

Leadership

Adaptability

Education

High School Diploma or GED

Degree in Culinary Arts or related

Job description

A renowned hotel chain in Al Rayyan is seeking a Culinary Manager to oversee kitchen operations. The ideal candidate will inspire and lead the team, ensuring high standards of food quality and guest satisfaction. With at least 4 years of experience in the food industry and a relevant degree, this individual will thrive in a supportive environment that promotes career growth and development. Benefits include a competitive salary, accommodation, and medical insurance.