Lead Indian Kitchen Chef - Craft, Train & Lead

Wyndham Hotels and Resorts Inc; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hotel chain in Doha is seeking a Chef de Partie to manage a specific section of the kitchen. The successful candidate will ensure food preparation and cooking meet the highest standards, while training and supervising junior chefs. Responsibilities include monitoring cooking times, assisting with menu development, and maintaining compliance with food hygiene regulations. Strong leadership and culinary expertise are essential for this role.

Qualifications

• Strong leadership and culinary expertise required.
• Ability to train and supervise junior chefs essential.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Ensure food is plated and presented professionally.
• Monitor portion sizes and cooking times.
• Assist with menu development.
• Lead in maintaining kitchen discipline.
• Maintain a clean workstation.
• Ensure compliance with health and hygiene regulations.
• Properly store ingredients.
• Minimize waste.

Job description

A leading hotel chain in Doha is seeking a Chef de Partie to manage a specific section of the kitchen. The successful candidate will ensure food preparation and cooking meet the highest standards, while training and supervising junior chefs. Responsibilities include monitoring cooking times, assisting with menu development, and maintaining compliance with food hygiene regulations. Strong leadership and culinary expertise are essential for this role.