Kitchen Steward

Madre Integrated Engineering; Qatar; On-site; QAR 10,000 - 200,000; Full time

Job summary

A leading hospitality firm in Qatar is seeking a Kitchen Steward to maintain cleanliness and sanitation in the kitchen. The ideal candidate will ensure that the kitchen staff has clean equipment and adheres to food safety standards. Previous kitchen experience is preferred, along with strong cleaning knowledge and the ability to work in a fast-paced environment. This role offers full-time employment with the opportunity to thrive in a vibrant kitchen setting.

Qualifications

• Previous experience in kitchen stewarding or cleaning is preferred.
• Knowledge of food safety and hygiene practices is required.
• Ability to operate dishwashing equipment and cleaning tools.

Responsibilities

• Clean and sanitize kitchen areas including floors and surfaces.
• Assist chefs by providing clean tools and utensils.
• Follow HACCP food safety and sanitation standards.
• Communicate effectively with kitchen staff.

Skills

Strong understanding of cleaning and sanitation procedures

Ability to work in a fast-paced environment

Good physical stamina and resilience

Teamwork and communication skills

Time management and ability to prioritize tasks

Reliability, discipline, and positive attitude

Basic knowledge of kitchen equipment and safety practices

Education

High school diploma or equivalent

Tools

Dishwashing equipment

Job description

KITCHEN STEWARD JOB DESCRIPTION

A Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and overall hygiene of the kitchen and related areas. The role ensures that chefs and kitchen staff have clean dishes, tools, and workspaces to operate efficiently and safely. This position requires physical stamina, attention to detail, and the ability to follow safety and hygiene standards.

Key Responsibilities

Cleaning & Sanitation

• Clean and sanitize kitchen areas including floors, walls, counters, and surfaces.
• Wash dishes, utensils, cookware, and serviceware using dishwashing machines or manual methods.
• Maintain the cleanliness of kitchen equipment such as ovens, stoves, grills, and refrigerators.
• Properly dispose of waste, recyclables, and food scraps according to safety guidelines.
• Ensure storage areas, pantries, and refrigerators remain neat and hygienic.

Operational Support

• Assist chefs by providing clean tools, utensils, and equipment as needed.
• Replenish soap, cleaning chemicals, and supplies regularly.
• Support basic kitchen tasks such as organizing, stacking, and transporting supplies.
• Assist in loading/unloading deliveries and organizing stock.

Health & Safety Compliance

• Follow HACCP food safety and sanitation standards at all times.
• Use protective equipment (PPE) when handling chemicals or heavy items.
• Report equipment malfunctions, maintenance issues, or hazards to supervisors.
• Ensure proper chemical dilution and safe operation of cleaning equipment.

Teamwork & Coordination

• Communicate effectively with chefs, servers, and kitchen staff.
• Maintain a cooperative and positive attitude in a fast‑paced environment.
• Assist during peak hours and support the overall kitchen workflow.

Skills & Competencies

• Strong understanding of cleaning and sanitation procedures.
• Ability to work in a fast‑paced environment.
• Good physical stamina and resilience.
• Teamwork and communication skills.
• Time management and the ability to prioritize tasks.
• Reliability, discipline, and a positive attitude.
• Basic knowledge of kitchen equipment and safety practices.

Qualifications

• High school diploma or equivalent (preferred).
• Previous experience in kitchen stewarding or cleaning (an advantage).
• Knowledge of food safety and hygiene practices.
• Ability to operate dishwashing equipment and cleaning tools.

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Service
• Kitchen Experience
• Hotel Experience
• Hospitality Experience
• NFS
• Business Management
• Heavy Lifting
• Sanitation
• Stocking

Employment Type: Full Time

Experience: years

Vacancy: 1