Junior Sous Chef - Craft Dishes, Plate Art, Lead Kitchen

Marriott Hotels Resorts; Lusail; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hotel chain in Qatar is seeking a culinary professional to ensure the quality of meals and assist in training new employees. The role involves food preparation and maintaining high standards of kitchen safety. Preferred candidates should have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience. Join us at an organization that values diversity and creates opportunities for all associates.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.
• No specific license or certification needed.

Responsibilities

• Prepare special meals and ensure quality of food items.
• Assist management in hiring and training employees.
• Maintain food logs and monitor food quality.

Skills

Abinitio

Aerospace

Lighting

Litigation Paralegal

Client Services

IT Strategy

Education

Technical Trade or Vocational School Degree

Job description

A leading hotel chain in Qatar is seeking a culinary professional to ensure the quality of meals and assist in training new employees. The role involves food preparation and maintaining high standards of kitchen safety. Preferred candidates should have a Technical Trade or Vocational School Degree and at least 3 years of relevant experience. Join us at an organization that values diversity and creates opportunities for all associates.