Hiring for À la CarteChef to work in Qatar

2coms; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A culinary establishment is looking for an experienced À la Carte Chef in Doha to prepare and present high-quality dishes. The ideal candidate will have over 3 years of experience in à la carte cooking, demonstrating creativity and attention to detail while managing kitchen operations efficiently. Join a fast-paced environment where your culinary skills will shine.

Qualifications

• Minimum of 3 years experience in à la carte cooking and plating.
• Strong attention to detail with high standards for flavor and aesthetics.
• Ability to manage time effectively and multitask in a fast-paced environment.

Responsibilities

• Prepare and cook à la carte dishes according to the menu and restaurant standards.
• Ensure each dish is freshly made with attention to presentation, flavor, and portion size.
• Maintain efficiency during busy service times without compromising quality.

Skills

À la carte cooking

Attention to detail

Time management

Creativity

Teamwork

Job description

Job Title : À la Carte Chef

Department : Kitchen / Culinary

Reports To : Sous Chef / Head Chef / Executive Chef

Location : Restaurant, Hotel, Resort, Cruise Ship, etc.

Salary Range : Mid to high tier, depending on location and experience

Key Responsibilities :

Prepare and cook à la carte dishes according to the menu and restaurant standards

Ensure each dish is freshly made with attention to presentation, flavor, and portion size

Customize dishes based on guest preferences or dietary needs

Maintain efficiency during busy service times without compromising quality

Keep the à la carte kitchen area clean, organized, and well-stocked

Collaborate with senior chefs on menu development and seasonal updates

Requirements

Requirements :

Minimum of 3 years of experience and skills in à la carte cooking and plating

Strong attention to detail with high standards for flavor and aesthetics

Ability to manage time effectively and multitask in a fast-paced environment

Familiarity with modern cooking techniques and kitchen equipment

Creative mindset for developing and presenting dishes

Ability to perform under pressure during peak service hours

Excellent teamwork and communication abilities