Head Waiters

1st-jobs.com; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A fine dining restaurant in Doha, Qatar is seeking a Head Waiter to provide excellent service to guests. The role requires a hospitality diploma and up to two years of experience in similar positions. Candidates must be fluent in English and have strong customer service skills. This position is vital to ensuring a memorable dining experience for patrons, requiring effective communication and teamwork.

Qualifications

• Ideally have a diploma/degree in the hospitality field.
• Maximum of two years experience in a similar role.
• Previous experience in leadership and supervisory roles is a plus.

Responsibilities

• Provide professional service to guests for a memorable dining experience.
• Conduct training sessions with the assigned team.
• Monitor duty schedules for team members.

Skills

Fluency in written and spoken English

Leadership experience

Customer care

Education

Diploma or degree in hospitality

Tools

Micros

Job description

We are looking forHead Waiters for a Fine Dining Restaurantin Doha, Qatar.

Job Description

As a Head Waiter/ Head Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation
Conduct regular training sessions with the assigned team in line with the departmental SOPs
Monitor duty schedules for the respective team
Ensure the proper appearance and grooming of assigned employees
Work towards the timely set up of the assigned Food & Beverage outlet, according to the meal settings and in line with the opening hours
Handle the welcome of arriving guests and their seating through the hostess and take over, if she is not available
Maintain a professional and friendly relationship with the outlet patrons to ensure their well-being
Familiar with the outlets menu, promotional activities and other relevant issues concerning the outlet and the hotel
Contribute to meet and maximize the monthly revenue budget for the respective outlet

Skills

Education, Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field orwith a maximum of two years experiences in a similar role. You must also have fluency in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in leadership and supervisory roles are a definite plus.

Knowledge & Competencies

The ideal candidate will be a well-presented and groomed individual with an outgoing and friendly attitude and a high aptitude for customer care. You are a hands-on and proactive person with a charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike while possessing the following additional competencies:

Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results