Head Cook – Industrial Catering (Large-Scale)|Free Housing

2coms; Al Rayyan; On-site; QAR 10,000 - 200,000; Full time

Job summary

A catering services company in Al Rayyan is seeking an experienced Head Cook to manage kitchen operations for about 300 staff members. The role requires overseeing meal preparation, ensuring food safety standards, and managing a team. Candidates should have strong expertise in Indian cuisines and experience in large-scale cooking. Benefits include salary, accommodation, transportation, and food provision.

Benefits

Free accommodation

Transportation provided

Meals provided

Overtime pay

Qualifications

• Minimum 5–7 years of experience as a cook, including 2–3 years in a supervisory role.
• Ability to lead a team, multitask, and work under pressure.
• Physically fit to handle the demands of an industrial kitchen.

Responsibilities

• Plan, prepare, and oversee daily meals for 300 staff.
• Supervise and coordinate kitchen activities to ensure smooth operations.
• Manage menu planning and inventory management.

Skills

Strong expertise in Indian cuisines

Experience in large-scale cooking

Knowledge of food hygiene standards

Leadership abilities

Good communication skills

Organizational skills

Job description

A catering services company in Al Rayyan is seeking an experienced Head Cook to manage kitchen operations for about 300 staff members. The role requires overseeing meal preparation, ensuring food safety standards, and managing a team. Candidates should have strong expertise in Indian cuisines and experience in large-scale cooking. Benefits include salary, accommodation, transportation, and food provision.