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A prominent restaurant project in Doha seeks an experienced head chef to lead a vibrant kitchen team of 12. You will be responsible for creating seasonal menus using fresh produce and ensuring high standards in food preparation. The ideal candidate has at least 2 years of head chef experience and must possess creativity in recipe development along with GCC experience.
TGP international recruiting a talented head chef for a new project in Doha, an all‑day dining restaurant for the Qatari market, that has an atmosphere that is vibrant, active, yet always stylish.