Head Chef – Luxury Members Club Kitchen Lead

Hotels; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prestigious members club in Qatar is seeking a skilled Head Chef to manage all aspects of the kitchen. You will lead a dynamic culinary team to deliver an exceptional dining experience while controlling costs and ensuring compliance with health regulations. The ideal candidate will have a minimum of 5 years in a high-end restaurant environment, exceptional culinary skills, and strong leadership abilities. This role also involves menu development and member engagement, making it a key position in shaping the dining experience.

Benefits

Workplace flexibility

Career growth and development

Team Member Travel discount program

Qualifications

• Proven track record of leading and managing a kitchen team ideally in a signature restaurant or luxury establishment.
• Formal culinary training or a relevant qualification.
• Minimum of 5 years of experience in high-end restaurant or members club environment.

Responsibilities

• Create and design innovative seasonal menus that reflect the club's upscale standards.
• Lead, manage and mentor a dynamic kitchen team ensuring efficient operations.
• Oversee the preparation and presentation of food to meet club standards.
• Manage food inventory and ordering of supplies ensuring cost efficiency.
• Ensure compliance with all local health and safety regulations.

Skills

Culinary Experience

Leadership Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Education

Culinary arts diploma or equivalent

Job description

A prestigious members club in Qatar is seeking a skilled Head Chef to manage all aspects of the kitchen. You will lead a dynamic culinary team to deliver an exceptional dining experience while controlling costs and ensuring compliance with health regulations. The ideal candidate will have a minimum of 5 years in a high-end restaurant environment, exceptional culinary skills, and strong leadership abilities. This role also involves menu development and member engagement, making it a key position in shaping the dining experience.