Head Chef: Lead Kitchen, Design Menus & Drive Quality

Power International Holding; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading food establishment in Doha is seeking a Head Chef to oversee culinary operations. The ideal candidate will lead the kitchen team, develop menus, and ensure food safety and quality standards are met. Minimum 8 years of experience is required, with strong leadership skills and knowledge of culinary techniques. A Bachelor's Degree in Culinary Arts is essential. This role offers an opportunity to innovate within a collaborative environment.

Qualifications

• Minimum 8 years working experience, 5 years relevant experience, 2 years in GCC preferred.
• Ability to lead and manage a kitchen team effectively.

Responsibilities

• Oversee all aspects of kitchen operations to ensure quality and consistency.
• Lead and manage the kitchen team by providing guidance and training.
• Develop and update menus ensuring culinary trends are met.
• Monitor inventory levels and manage stock rotation.
• Ensure compliance with health and safety regulations.

Skills

Culinary techniques

Leadership

Inventory management

Food costing

Food safety and sanitation

Education

Bachelor's Degree in Culinary Arts

Job description

A leading food establishment in Doha is seeking a Head Chef to oversee culinary operations. The ideal candidate will lead the kitchen team, develop menus, and ensure food safety and quality standards are met. Minimum 8 years of experience is required, with strong leadership skills and knowledge of culinary techniques. A Bachelor's Degree in Culinary Arts is essential. This role offers an opportunity to innovate within a collaborative environment.