Head Chef: Lead a High-Impact Kitchen & Menus

Marriott Hotels Resorts; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Qatar is seeking a Kitchen Operations Manager responsible for overseeing daily kitchen functions, ensuring quality food production, and managing staff. The ideal candidate has extensive culinary experience and is capable of implementing exceptional food and sanitation standards. This full-time position offers the opportunity to enhance guest satisfaction by leading a talented culinary team and developing innovative menus. Experience and a culinary degree are required.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• 2 years experience with a 2-year degree in Culinary Arts or related field.

Responsibilities

• Oversee daily kitchen operations and manage food-related functions.
• Develop and implement environmentally-friendly processes for food preparation.
• Ensure compliance with food handling and sanitation standards.
• Supervise and coordinate activities of cooks and kitchen staff.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Sanitation

Leadership Experience

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hospitality company in Qatar is seeking a Kitchen Operations Manager responsible for overseeing daily kitchen functions, ensuring quality food production, and managing staff. The ideal candidate has extensive culinary experience and is capable of implementing exceptional food and sanitation standards. This full-time position offers the opportunity to enhance guest satisfaction by leading a talented culinary team and developing innovative menus. Experience and a culinary degree are required.