Head Chef - Greek Fine-Dining Experience

InterContinental Hotels Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel brand in Qatar is seeking an experienced Chef de Cuisine to lead the kitchen operations of its Greek restaurant, Mykonos. In this role, you will create innovative menus and manage a diverse culinary team, ensuring exceptional food quality and compliance with safety protocols. Ideal candidates should have 3–5 years of experience in high-end dining and expertise in Greek cuisine. Competitive salary and benefits offered.

Benefits

Competitive salary

Benefits package

Qualifications

• 3–5 years of experience in a similar role within a luxury hotel or upscale restaurant.
• Expertise in Greek cuisine and traditional techniques.
• Proven ability to manage high-volume operations.

Responsibilities

• Lead the kitchen operations of the Greek restaurant.
• Develop innovative menus reflecting Greek culinary traditions.
• Manage and train a diverse culinary team.
• Oversee food cost control and kitchen budgeting.
• Ensure compliance with hygiene and safety protocols.

Skills

Leadership

Communication

Team-building

Attention to detail

Creativity

Education

Culinary degree or equivalent professional certification

Job description

A luxury hotel brand in Qatar is seeking an experienced Chef de Cuisine to lead the kitchen operations of its Greek restaurant, Mykonos. In this role, you will create innovative menus and manage a diverse culinary team, ensuring exceptional food quality and compliance with safety protocols. Ideal candidates should have 3–5 years of experience in high-end dining and expertise in Greek cuisine. Competitive salary and benefits offered.