Head Chef - Fast-Food Kitchen Lead, Lusail Night Market

Gilbert; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Doha is seeking an experienced Head Chef to oversee kitchen operations in a fast food establishment. The role requires strong culinary skills, experience in menu planning, and the ability to lead and manage staff. Candidates must have 3-4 years of experience in a similar position. This is a full-time, on-site opportunity offering a salary range of QAR 2,000 - QAR 5,000.

Qualifications

• 3-4 years of experience in a culinary role.
• Strong knowledge of culinary techniques.
• Ability to manage a section of the kitchen.

Responsibilities

• Oversee a specific section of the kitchen.
• Organize and manage junior kitchen staff.
• Assist in menu creation and maintain inventory levels.

Skills

Culinary skills

Menu planning

Organizational skills

Job description

A leading hospitality company in Doha is seeking an experienced Head Chef to oversee kitchen operations in a fast food establishment. The role requires strong culinary skills, experience in menu planning, and the ability to lead and manage staff. Candidates must have 3-4 years of experience in a similar position. This is a full-time, on-site opportunity offering a salary range of QAR 2,000 - QAR 5,000.