Guest-Centric Food Service Supervisor

St. Regis; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel brand in Doha is seeking a dedicated role ensuring the highest levels of service and supervision. Responsibilities include managing staff interactions with guests, maintaining service standards, and inspection of staff grooming. The ideal candidate will possess a high school diploma and have at least two years of relevant work and one year of supervisory experience. This role is critical to maintaining exceptional guest service and operational efficiency.

Qualifications

• Minimum 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff is working together to meet guest needs.
• Inspect grooming and attire of staff.
• Welcome and acknowledge all guests according to company standards.
• Assist management in hiring and training employees.
• Follow all company and safety policies.

Skills

Teamwork

Guest service

Attention to detail

Communication

Education

High school diploma or G.E.D. equivalent

Job description

A luxury hotel brand in Doha is seeking a dedicated role ensuring the highest levels of service and supervision. Responsibilities include managing staff interactions with guests, maintaining service standards, and inspection of staff grooming. The ideal candidate will possess a high school diploma and have at least two years of relevant work and one year of supervisory experience. This role is critical to maintaining exceptional guest service and operational efficiency.