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A luxury hotel in Doha seeks a Food & Beverage Coordinator to assist in administrative tasks within the Food & Beverage Department. The ideal candidate has at least 2 years of experience in a similar role, exhibits strong organizational and communication skills, and a background in hospitality is preferred. This position offers a competitive salary, benefits, and opportunities for growth within the company.
Food & Beverage Coordinator
Mandarin Oriental, Doha is looking for a Food & Beverage Coordinator to join our Food & Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.
Based at Mandarin Oriental, Doha within the Food & Beverage Department in Doha, the Food & Beverage Coordinator is responsible for assisting the Director of F&B with various secretarial and administrative tasks and maintains relevant documentation for the division in an extremely organized manner. The Food & Beverage Coordinator reports to the Director of Food & Beverage.
As Food & Beverage Coordinator, we expect from you:
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