Food and Beverage Supervisor - QDF

Qatar Airways; Doha; On-site; QAR 400,000 - 600,000; Full time

Job summary

A leading airline in Doha is seeking a Food and Beverage Supervisor to oversee operations, ensure compliance with safety and service standards, and train staff. Ideal candidates will have relevant trade qualifications and a minimum of 4 years of supervisory experience in food and beverage operations. Join a dynamic team that delivers excellence and sets industry trends.

Qualifications

• Minimum 4 years supervisory experience in commercial food and beverage operations.
• Knowledge of HACCP system is an advantage.
• Ability to monitor and oversee all HACCP & QA programs efficiently.

Responsibilities

• Execute outlet operations including food and beverage promotions.
• Monitor employees, sales, and operations as a restaurant manager.
• Enhance the guest experience during busy meal periods.

Skills

Supervisory experience

Knowledge of HACCP

Fluency in Arabic

Proficiency in MS Office

Education

Relevant vocational or trade qualification

Accredited hygiene and sanitation

Tools

Micros POS

Word

Excel

PowerPoint

Job description

Job Title

Food and Beverage Supervisor - QDF

Location

Qatar - Doha

Closing Date

14-Jan-2026

Responsibilities

• Execute outlet operations including food and beverage promotions, customer service and inventories.
• Ensure POS and cash handling procedures are followed as per company policy.
• Analyze outlet sales items on a monthly and quarterly basis.
• Review monthly financial performance updates (sales vs budget, item category breakdown, etc.).
• Lead front‑of‑house employees in training on restaurant standards including alcoholic and non‑alcoholic services, food preparation, service and customer service.
• Monitor employees, sales, and operations as a restaurant manager.
• Oversee outlet service performance, delegating responsibilities, scheduling, coaching, correcting, evaluating, PDR, and mentoring of staff.
• Maintain outlet inventory, cleanliness, food rotation and menu service consistency.
• Maintain policies and procedures, adhere to HACCP and alcoholic beverage guidelines.
• Assist F&B management with service preparations, kitchen rules, service standards, cleanliness and inventory controls for F&B.
• Update staff on daily specials, promotional items and plans.
• Train team leaders for specific duties and responsibilities.
• Assist in maintaining P&L accountability, cost controls and inventories.
• Conduct inventory for par levels of food and beverages, establish inventory control methods and purchase procedures.
• Ensure proper maintenance, cleaning and operation of outlet and service equipment.
• Continuously enhance the guest experience.
• Assist in administrative functions such as reporting, quality assurance and department meetings.
• Maintain and demonstrate strong knowledge of food and beverage and industry trends.
• Provide direct hands‑on approach during busy meal periods to deliver quality, prompt food service.
• Perform other duties as assigned.
• Deputize for the Restaurant Manager in their absence and liaise as necessary.

Qualifications

• Relevant vocational or trade qualification.
• Accredited hygiene and sanitation desirable.
• Minimum 4 years supervisory experience in commercial food and beverage operations, or 3 years in a 5‑star hotel/resort F&B operations.
• Knowledge of HACCP system is an advantage.
• Ability to monitor and oversee all HACCP & QA programs efficiently.
• Proficiency in MS Office tools such as Word, Excel, PowerPoint, and Micros POS.
• Control costs in disposables, food and markup.
• Fluency in Arabic, French, German, Spanish, Portuguese or Italian is an advantage.

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 businesses, growing rapidly and setting industry trends. We dare to achieve what’s never been done before and invite you to bring your best ideas and passion to a truly global community.