Executive Pastry Chef: Menu Innovation & Leadership

Kempinski Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel chain in Doha is seeking an experienced Executive Pastry Chef to lead the Pastry/Bakery department. Responsibilities include supervising staff, creating innovative dessert menus, and managing the kitchen budget. Ideal candidates should possess extensive knowledge in pastry preparation and strong leadership skills. This position offers a unique opportunity to excel in a dynamic culinary environment.

Qualifications

• Extensive experience in pastry and dessert preparation.
• Proven ability to manage and motivate kitchen staff.
• Understanding of budget control in a kitchen environment.

Responsibilities

• Supervise all employees in the Pastry/Bakery kitchen.
• Create new pastry and dessert menus for all restaurant outlets.
• Establish culinary standards specific for Pastry/Bakery.
• Oversee food purchasing and quality control.
• Implement and practice HACCP.

Skills

Pastry and dessert creation

Staff supervision

Budget management

HACCP knowledge

Culinary standards establishment

Job description

A luxury hotel chain in Doha is seeking an experienced Executive Pastry Chef to lead the Pastry/Bakery department. Responsibilities include supervising staff, creating innovative dessert menus, and managing the kitchen budget. Ideal candidates should possess extensive knowledge in pastry preparation and strong leadership skills. This position offers a unique opportunity to excel in a dynamic culinary environment.