Executive Chef | Lead Kitchen & Menu Innovation, Doha

Work in USA; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

An opportunity for an experienced Executive Chef to lead the culinary team in Doha, Qatar. The role requires a passion for high-quality food and strong management skills, where you will develop menus and ensure consistent quality. Candidates should have a minimum of 3 years' kitchen management experience and a Culinary Arts qualification. The offered salary is 1100 QAR per month plus benefits including accommodation and medical insurance.

Benefits

Accommodation Allowance

Medical Insurance

Qualifications

• Minimum 3 years of experience managing a kitchen in a professional setting.
• Passion for creating delicious dishes.
• Ability to lead culinary staff confidently.

Responsibilities

• Lead the culinary team and provide high-quality food for guests.
• Ensure consistency in quality of dishes.
• Maintain high standards of hygiene and safety.

Skills

Culinary Skills

Organizational Skills

Communication Skills

Education

Degree or Certification in Culinary Arts

Job description

An opportunity for an experienced Executive Chef to lead the culinary team in Doha, Qatar. The role requires a passion for high-quality food and strong management skills, where you will develop menus and ensure consistent quality. Candidates should have a minimum of 3 years' kitchen management experience and a Culinary Arts qualification. The offered salary is 1100 QAR per month plus benefits including accommodation and medical insurance.