Executive Chef: Lead Creative Menus & Kitchen Excellence

Wyndham Hotels and Resorts Inc; Doha; On-site; QAR 254,000 - 328,000; Full time

Job summary

A prominent hotel chain in Doha is looking for an Executive Chef to oversee their kitchen operations. Responsible for high-quality dish preparation and presentation, you will manage a team, design innovative menus, and ensure food safety standards. This role demands excellent leadership and budgeting skills to optimize kitchen efficiency and profitability while ensuring exceptional guest experiences. The Executive Chef will also handle supplier relationships and special events catering.

Qualifications

• Proven experience as an Executive Chef or similar role in a high-volume establishment.
• Strong leadership skills and ability to manage a diverse kitchen team.
• Ability to create a menu that aligns with the brand and guest preferences.

Responsibilities

• Oversee all kitchen operations including preparation and presentation.
• Lead and manage the kitchen team and foster a positive work environment.
• Ensure compliance with food safety and sanitation standards.
• Monitor food quality and reduce waste through effective cost control.

Skills

Strategic kitchen direction

Staff management

Menu design

Food safety and hygiene

Quality control

Budgeting and forecasting

Customer service

Education

Culinary degree or equivalent

Job description

A prominent hotel chain in Doha is looking for an Executive Chef to oversee their kitchen operations. Responsible for high-quality dish preparation and presentation, you will manage a team, design innovative menus, and ensure food safety standards. This role demands excellent leadership and budgeting skills to optimize kitchen efficiency and profitability while ensuring exceptional guest experiences. The Executive Chef will also handle supplier relationships and special events catering.