Executive Chef – Doha: Creative Menu, Strong Leadership

PPOAR; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A hospitality recruitment firm is seeking an experienced Executive Chef to manage kitchen operations in Doha. The ideal candidate must have at least 5 years of experience, strong leadership and organizational skills, and advanced culinary knowledge. Responsibilities include overseeing food preparation, menu creation, and inventory management. This position offers a monthly salary and benefits, and candidates from abroad are encouraged to apply.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or in a similar role.
• Excellent communication and leadership skills.
• Ability to work effectively under pressure.
• Strong organizational skills.
• Advanced culinary knowledge including food presentation techniques.

Responsibilities

• Manage daily operations of the kitchen and oversee food preparation.
• Create menus and monitor inventory.
• Purchase supplies as needed and ensure quality standards are met.
• Work with staff to develop menu items and ensure food safety protocols.

Skills

Excellent communication skills

Leadership skills

Ability to work under pressure

Strong organizational skills

Advanced culinary knowledge

Job description

A hospitality recruitment firm is seeking an experienced Executive Chef to manage kitchen operations in Doha. The ideal candidate must have at least 5 years of experience, strong leadership and organizational skills, and advanced culinary knowledge. Responsibilities include overseeing food preparation, menu creation, and inventory management. This position offers a monthly salary and benefits, and candidates from abroad are encouraged to apply.