Executive Chef

Abroad Work; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A hospitality recruitment firm is seeking an experienced Executive Chef to manage kitchen operations in Doha. The ideal candidate must have at least 5 years of experience, strong leadership and organizational skills, and advanced culinary knowledge. Responsibilities include overseeing food preparation, menu creation, and inventory management. This position offers a monthly salary and benefits, and candidates from abroad are encouraged to apply.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or in a similar role.
• Excellent communication and leadership skills.
• Ability to work effectively under pressure.
• Strong organizational skills.
• Advanced culinary knowledge including food presentation techniques.

Responsibilities

• Manage daily operations of the kitchen and oversee food preparation.
• Create menus and monitor inventory.
• Purchase supplies as needed and ensure quality standards are met.
• Work with staff to develop menu items and ensure food safety protocols.

Skills

Excellent communication skills

Leadership skills

Ability to work under pressure

Strong organizational skills

Advanced culinary knowledge

Job description

Executive Chef job vacancy in Doha, Qatar

EXECUTIVE CHEF – DOHA

We are seeking an experienced Executive Chef to join our team in Doha. The ideal candidate will have a passion for cooking, a creative eye, and the ability to manage a tight-knit kitchen staff. Additionally, you must have exceptional organizational and managerial skills.

The Executive Chef will be responsible for managing the daily operations of the kitchen, including overseeing food preparation and ensuring quality standards are met. You will create menus, monitor inventory, and purchase supplies as needed. You will also work with other staff members to develop menu items and ensure food safety protocols are followed.

Requirements:

1. Minimum of 5 years of experience as an Executive Chef or in a similar role at a restaurant or hotel.
2. Excellent communication and leadership skills.
3. Ability to work under pressure.
4. Strong organizational skills.
5. Advanced culinary knowledge, including food presentation techniques.

This position offers a salary of 1200 per month, along with a benefits package. We are open to considering candidates from abroad. If you believe you are a great fit for this role, please submit your resume and cover letter for consideration.