Executive Chef

ConFlip; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A hospitality company in Doha is seeking an experienced Executive Chef to oversee kitchen operations and develop culinary strategies. The ideal candidate should have a degree in Culinary Arts and at least 5 years of experience in a similar role. The position offers a competitive salary of 1400, including housing allowance, and is open to foreigners.

Benefits

Competitive salary and housing allowance

Opportunities to develop new recipes

Working with a trained team of professionals

Qualifications

• At least 5 years of experience as an Executive Chef.
• Ability to lead, motivate, and manage teams in a fast-paced environment.
• Strong knowledge of culinary techniques and trends.

Responsibilities

• Oversee all aspects of kitchen operations and staff management.
• Plan menus, create recipes, and ensure food quality.
• Coordinate with vendors and manage kitchen budgets.

Skills

Team leadership

Fluency in English

Knowledge of food safety regulations

Passion for cooking

Education

Degree in Culinary Arts or similar field

Job description

Executive Chef job in Doha Qatar for Indian
, and job description

Executive Chef - Doha, Qatar

We are looking for an experienced Executive Chef to join our team in Doha, Qatar. The successful candidate will be responsible for overseeing all aspects of the kitchen operations and developing culinary strategies that drive customer satisfaction and profitability. We are offering a salary of 1400 (including housing allowance). We are ready to consider a foreigner for this position.

Requirements:
• A degree in Culinary Arts or similar field is preferred
• At least 5 years of experience as an Executive Chef
• Fluency in English language is required
• Ability to lead, motivate and manage teams in a fast-paced environment
• Knowledge of food safety regulations and safety standards
• Passion for cooking and creating delicious dishes for customers

Benefits:
• Competitive salary and housing allowance
• Working with a highly trained team of professionals in the hospitality industry
• Opportunities to develop new recipes and create unique flavor combinations

Job Description:
The Executive Chef will be responsible for managing the kitchen staff, overseeing food preparation and ensuring that all dishes meet the highest standards. The Executive Chef will also plan menus, create recipes, order supplies, maintain quality control standards, ensure portion control, coordinate with vendors, and strive to meet customer satisfaction goals. The Executive Chef will be expected to stay abreast on new trends in the culinary world while monitoring costs and ensuring profitability.

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