Executive Chef

Avanta Works; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A reputable culinary organization in Doha is seeking an experienced Executive Chef to manage kitchen operations and ensure high-quality food production. The ideal candidate will have a Bachelor's degree in Culinary Arts and at least 5 years of professional kitchen experience. Responsibilities include staff management, menu design, and maintaining food safety standards. An attractive salary of 1500 QR per month is offered along with additional benefits.

Benefits

Medical insurance

Vacation days

Qualifications

• Minimum 5 years of experience in a professional kitchen setting.
• Experience with international cuisine preferred.

Responsibilities

• Develop and implement strategies for food production.
• Monitor kitchen operations for food standards.
• Hire, train, and supervise kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage kitchen budgets and inventory.

Skills

Leadership skills

Excellent cooking abilities

Communication skills

Ability to work under pressure

Education

Bachelor’s degree in Culinary Arts

Job description

Overview

Executive Chef job in Doha, Qatar. Job responsibilities, qualifications, and salary and benefits.

Job Summary

We are looking for an experienced and highly motivated Executive Chef to join our team in Doha. The Executive Chef will be responsible for managing kitchen operations, overseeing food preparation, selecting menus and developing recipes. The ideal candidate should have strong leadership skills and excellent cooking abilities.

Job Responsibilities

• Develop and implement strategies to ensure a high quality of food production.
• Monitor kitchen operations to ensure that food is prepared according to the highest standards.
• Hire, train and supervise staff.
• Ensure that all health and safety regulations are followed.
• Manage kitchen budgets.
• Design menus and develop new recipes.
• Monitor food inventory levels and order supplies as needed.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• At least 5 years of experience in a professional kitchen setting.
• Experience with international cuisine is preferred.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership skills and excellent communication skills.

Salary & Benefits

The position offers an attractive salary of 1500 QR per month as well as other benefits such as medical insurance and vacation days.