Executive Chef

Flyper; Al Ruwais; On-site; QAR 40,000 - 60,000; Full time

Job summary

A restaurant in Ar-Ruwais, Qatar is seeking an experienced Executive Chef to lead its kitchen. The role involves menu creation, managing staff, and ensuring high-quality standards. Candidates must possess strong leadership skills and the ability to work under pressure. Preference for Indian nationals; excellent communication in English is required. This is a contract position with accommodation provided.

Benefits

Accommodation provided

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Excellent verbal and written English communication skills.
• Ability to work under pressure and multitask effectively.

Responsibilities

• Develop menus based on customer preferences.
• Manage kitchen staff and assign tasks.
• Ensure quality standards are met for all dishes.
• Plan ingredient purchases according to budget.

Skills

Team leadership

Menu development

Multitasking

Communication skills

Job description

Executive Chef vacancy in Ar-Ruwais, Qatar

Executive Chef (Contract Job, with Accommodation) – Ar-Ruwais, Qatar. We are looking for an experienced Executive Chef to lead the restaurant kitchen. The position is a contract role with accommodation provided. Preference is for an Indian national who speaks English, but applicants of other nationalities will be considered.

Responsibilities

• Develop menus based on customer preferences.
• Manage kitchen staff and assign tasks.
• Ensure quality standards are met for all dishes.
• Plan ingredient purchases according to budget.
• Maintain hygiene standards in the kitchen.
• Assist with recipe development and presentation of dishes.
• Create new recipes to keep customers returning.
• Monitor food costs and control expenditure.

Qualifications

• Proven experience as an Executive Chef or in a similar role.
• Knowledge of sanitation regulations and safety standards.
• Excellent verbal and written English communication skills.
• Ability to work under pressure and multitask effectively.
• Ability to lead a team of kitchen staff.
• Preferred Nationality: Indian.