Executive Chef

India Abroad; Al Ruwais; On-site; QAR 200,000 - 400,000; Part time

Job summary

A leading Indian restaurant in Al-Ruwais is seeking an experienced Executive Chef to oversee kitchen operations and deliver high-quality Indian cuisine. You will create menus, train kitchen staff, and ensure adherence to health and safety regulations. This is a part-time position with a salary of 1700$, ideal for candidates familiar with local tastes. Accommodation is not provided.

Qualifications

• Minimum of 3 years experience as an Executive Chef specializing in Indian cuisine.
• Strong knowledge of Indian spices, ingredients, and cooking techniques.
• Excellent leadership skills with the ability to train and motivate a diverse team.

Responsibilities

• Create and maintain menus that reflect authentic Indian flavors.
• Train and supervise kitchen staff in preparing and presenting dishes.
• Monitor food costs and inventory levels to ensure budget targets are met.

Skills

Knowledge of Indian spices, ingredients, and cooking techniques

Leadership skills

Menu planning

Cost control

Inventory management

Job description

Overview

Executive Chef for Indian Cuisine. We are in search of an experienced Executive Chef with a passion for Indian cuisine to join our team in Ar-Ruwais. As the Executive Chef, you will be responsible for overseeing the operations of our Indian restaurant and ensuring the highest quality of food and service. This is a part-time position with a salary of 1700$.

Responsibilities

• Create and maintain menus that reflect authentic Indian flavors while also catering to dietary restrictions and preferences
• Train and supervise kitchen staff in preparing and presenting dishes according to our standards
• Monitor food costs and inventory levels to ensure budget targets are met
• Work closely with the front-of-house team to provide exceptional customer service
• Maintain a clean and organized kitchen, adhering to health and safety regulations at all times

Requirements

• Minimum of 3 years experience as an Executive Chef specializing in Indian cuisine
• Strong knowledge of Indian spices, ingredients, and cooking techniques
• Excellent leadership skills with the ability to train and motivate a diverse team
• Experience with menu planning, cost control, and inventory management
• Ability to work flexible hours including weekends and holidays

Additional information

Preference will be given to candidates who are familiar with local tastes and preferences. Accommodation will not be provided for this role.

If you meet the requirements above, please submit your application along with your resume/CV. We look forward to hearing from you!