Dining Services Assistant II – Join Our Talent Pool

Qatar Airways Group; Doha; On-site; QAR 31,000 - 47,000; Full time

Job summary

Qatar Airways Group in Doha is seeking an entry-level waiter to support food and beverage service in a hotel/restaurant setting. You will prepare tables, obtain food from the kitchen, serve meals and beverages, and remove crockery at the end of courses.

You will also relay guest feedback to the Dining Services Team Leader or Unit Manager and ensure HACCP standards are followed. The role emphasizes basic literacy, numeracy, and English communication skills, with prior waiter experience preferred.

Qualifications

• Basic literacy and numeracy required.
• Fluent English communication.
• Experience as waiter in hotel/restaurant preferred.

Responsibilities

• Prepares table by laying lines crockery, cutlery, etc.
• Obtains food from the kitchen, serves food and beverages and removes items as needed.
• Relays guest feedback to the Dining Services Team Leader or Unit Manager.
• Checks table during the meal, refills water, and assists with tea/coffee service.
• Controls portioning in cafeteria-style service and supports other duties as directed.

Skills

English communication

Numeracy

Customer service

Hospitality

Education

Basic Literacy and Numeracy

Job description

About the role

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to follow the standard of HACCP (Hazard Analysis Critical Control Point).

General Information

Ref # 260000CC

Location: Qatar-Doha

Job family: Cargo & Airport Operations

Closing Date: 2026-10-15

Description

Responsible in preparing the tables and obtains food from the kitchen, serves food and beverage and removes crockery etc. on completion of a course. Receives feedback from the guests and relay the message to the Dining Services Team Leader or Unit Manager accordingly. Responsible to follow the standard of HACCP (Hazard Analysis Critical Control Point).

Key Responsibilities

• Prepares table by laying lines crockery, cutlery, etc.
• Obtains food from the kitchen, serves food and beverages and removes items such as cutlery, etc. not required for the meal.
• Removes crockery, etc. on completion of a course, receives any complaints from the guests and relay the message to the Cashier or Dining Services Officer accordingly.
• Checks table during the meal, empties ashtrays, refills water as necessary and replenish any additional requirements of the guest, makes and serves various types of tea and coffee as requested at the various food and beverage outlets.
• Control the portioning to the customers in a cafeteria service line.
• Perform other department duties related to his/her position as directed by the Head of the Department.

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what’s never been done before.

Qualification

Basic Literacy and Numeracy skills, English communication skills with Entry level roles - no prior job-related work experience

Job Specific Skills

• Previous work experience in Hotel/Restaurants as a waiter.
• Good spoken & written English.