Demi Chef de Partie - Waldorf Astoria Doha Lusail

Hilton; Doha; On-site; QAR 24,000 - 36,000; Full time

Job summary

Hilton Doha is seeking a Demi Chef de Partie to support the kitchen brigade with high-quality dishes, seasoning, cooking, and presentation. You will supervise junior cooks in the absence of senior chefs and help maintain cleanliness, health standards, and smooth operations to deliver memorable guest experiences.

We value hospitality, integrity, leadership, teamwork, ownership, and urgency. If you are passionate about culinary excellence and delivering light, warmth, and hospitality through your

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to follow recipes and ensure consistency in taste and presentation.
• Commitment to health, safety and sanitation regulations.

Responsibilities

• Prepare dishes: season, cook, and test according to standard recipes.
• Supervise junior kitchen team in the absence of seniors.
• Maintain kitchen cleanliness and prevent cross-contamination.
• Ensure proper storage, stock rotation and food quality.

Skills

Attention to detail

Teamwork

Food safety

Communication

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that’s exactly what you'll do every time you come to work! As a Demi Chef de Partie, you're not just overseeing the preparation of high-quality dishes - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us

Join an Award-Winning Workplace Culture

At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.

Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we're more than a great place to stay—we're a great place to work.