Demi Chef de Partie (Cold Kitchen)

Hilton

Doha

On-site

QAR 50,000 - 80,000

Full time

42 hours ago
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Job summary

Hilton in Doha, Qatar is seeking a Demi Chef de Partie to lead a section of the kitchen, preparing, seasoning and cooking dishes to recipe standards while mentoring junior staff and ensuring smooth service.

You will maintain cleanliness, monitor quality and storage, uphold health and safety regulations, and contribute to a memorable guest experience through hospitality and teamwork.

Qualifications

  • A passion for hospitality and guest service.
  • Integrity and accountability in the kitchen.
  • Leadership and teamwork to drive smooth operations.
  • Ownership mindset and readiness to take initiative.

Responsibilities

  • Prepare dishes: season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
  • Supervise the junior kitchen team: oversee line cooks to ensure smooth operations in the absence of senior chefs.
  • Maintain kitchen cleanliness: keep work areas clean, tidy, and free of cross-contamination.
  • Ensure food quality and storage compliance: monitor ingredient quality, proper storage and stock rotation.
  • Uphold regulatory standards: comply with health, safety, and sanitation regulations to maintain guest and team wellbeing.
  • Delight our guests: assist with guest inquiries promptly and contribute to a positive dining experience.

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a

Job Description
Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Responsibilities
  • Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
  • Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
  • Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing ensuring the highest standards of guest and team member wellbeing
  • Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience
Qualifications

What It Takes to Make the Stay

At Hilton, Our Core Values Define What It Takes To Succeed Here And Guide The Qualities We Look For In Every Team Member

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

About Us
Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

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