Demi Chef de Partie - Arabic

Accor Hotels; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel in Doha seeks a Chef de Partie to assist in managing kitchen sections and ensuring quality standards in food preparation. Responsibilities include cooking, maintaining cleanliness, and monitoring stock levels. Ideal candidates will have 1–2 years of experience, strong culinary skills, and the ability to work under pressure. A culinary qualification is advantageous but not mandatory. This role offers a chance to join a team in a premium environment focused on quality and creativity.

Qualifications

• Previous experience as a Chef de Partie or similar role (usually 1–2 years).
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time-management skills.

Responsibilities

• Assist the Chef de Partie in managing a designated kitchen section.
• Prepare ingredients, cook menu items, and ensure quality and presentation standards.
• Follow recipes, portion controls, and cost guidelines.

Skills

Basic cooking techniques

Kitchen operations

Communication

Teamwork

Time-management

Education

Culinary qualification

Job description

Company Description

"Why work for Banyan Tree Doha?" Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Job Description

• Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).
• Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.
• Follow recipes, portion controls, and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure compliance with food safety, hygiene, and sanitation regulations.
• Properly store food items and ensure correct labeling and rotation (FIFO).
• Identify and report maintenance or equipment issues.

Qualifications

• Previous experience as a Chef de Partieor similar role (usually 1–2 years).
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork, and time-management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not always required.

Additional Information

• Attention to detail
• Reliability and strong work ethic
• Ability to follow instructions and take initiativ
• Creativity and passion for food