Demi Chef de Partie

Malmaison Hotel du Vin; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A hospitality group is seeking a Demi Chef de Partie to join the team at Fraser Suites Doha. In this role, you will contribute to delivering high-quality dishes while ensuring food safety standards. The ideal candidate will have proven experience in a similar role, a passion for food, and a commitment to exceptional customer experiences. This position offers growth opportunities in a dynamic kitchen environment.

Qualifications

• Proven experience in a similar role.
• Excellent communication skills.
• Passionate about food and customer experience.
• Hands-on attitude with attention to detail.
• Experience in working in professional kitchens.

Responsibilities

• Provide the highest quality of service to customers.
• Produce high-quality food and ensure consistency.
• Assist in training and maintaining cleanliness.
• Coordinate food production for restaurants and banquets.
• Monitor food quality, presentation, and portion control.

Skills

Cooking

Abinitio

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Job description

Role

Demi Chef de Partie

Location

Fraser Suites Doha

Salary

Competitive

Fraser s Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites Doha. As Demi Chef de Partie you will play a key role in delivering exceptional culinary experiences within our hotels kitchen. Supporting the Chef de Partie and wider kitchen team you will be responsible for preparing cooking and presenting high‑quality dishes while ensuring consistency and adherence to food safety standards. This role offers the opportunity to develop your skills in a fast‑paced environment with a focus on teamwork standards and guest experience.

What you will be doing as Demi Chef de Partie

• To Provide the highest quality of service to customers and employees reflecting the companys philosophy.
• Maintain a positive attitude and team spirit at all times.
• Produce high‑quality food and ensure junior chefs are competent in producing the same.
• Assist in continuous training of junior chefs and maintain cleanliness in work areas.
• Coordinate restaurant and banquet food production ensuring high standards and correct timing.
• Monitor food quality presentation and portion control to minimise waste.
• Maintain kitchen cleanliness and hygiene standards.
• Train and motivate junior staff evaluate their performance and ensure a good team spirit.

What we are looking for

You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion to create memories that our guests will remember. You have a hands‑on attitude with attention to detail and experience in working in professional kitchens.

Who are Frasers Hospitality

Conceived with the lifestyle preferences of todays discerning travellers in mind Frasers Hospitality has three award‑winning branded serviced residences offerings the Gold‑Standard Fraser Suites Fraser Place and Fraser Residence as well as Modena by Fraser a second‑tier brand targeted at the road warrior and Capri by Fraser a design‑led hotel residence aimed at the Millennial business traveller.

With 80% of our residents from Fortune 500 and Forbes‑listed companies Frasers intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travellers is reflective in the number of prestigious accolades garnered over the years.

In addition to competitive rates of pay we also offer a range of great benefits.

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit‑Out
• IT System Administration
• ITI

Frasers Hospitality Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion / belief, sexual orientation or age.

Employment Type

Full‑time

Vacancy

1