Cost Controller

City Centre Rotana Doha; Doha; On-site; QAR 400,000 - 600,000; Full time

Job summary

A leading hotel in Doha is looking for a passionate Cost Controller to oversee F&B cost controlling and collaborate with the Food & Beverage Department. Candidates should possess a degree in hotel management or accounting and a minimum of two years experience in a hotel setting. Excellent English communication skills and computer literacy are a must. Join our dynamic team and help us deliver exceptional service while managing costs effectively.

Qualifications

• At least two years previous experience within a hotel environment.
• Ability to think laterally and process information through computer systems.

Responsibilities

• Liaise closely with the Food & Beverage Department on cost related issues.
• Prepare costing for recipes and suggest selling prices.
• Perform test checks on receiving goods to ensure procedures are followed.

Skills

Excellent verbal and written English communication skills

Sound knowledge of F&B cost controlling

Computer literacy

Education

Degree in hotel management or accounting

Tools

Opera

Micros

FBM

SUN System

Job description

We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:

• Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
• Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
• Prepare daily flash report of food costs and verify daily outlet void control sheets
• Attend major banquet events with open bar, prepare P&A statement of major banqueting events and prepare banquet revenue breakdown summaries
• Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
• Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost, fruit baskets in the rooms, etc.

Skills

Education, Qualifications & Experiences

You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.

Knowledge & Competencies

The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies:

• Understanding Hotel Operations
• Teamwork
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising OperationsEffective Communication
• Adaptability
• Customer Focus
• Driving for Results