Commis II - Associate Dining Room

Rosewood Hotels and Resorts; Doha; On-site; QAR 134,000 - 201,000; Full time

Benefits offered by this job

Competitive salary

High-quality accommodation

Birthday day off

Personal development plans

Job summary

Rosewood Doha is seeking hospitality professionals to join our luxury team, focusing on guest satisfaction and kitchen operations. You will provide courteous service, maintain sanitation, and collaborate across departments to deliver outstanding guest experiences.

You will work in a diverse, inclusive environment with growth opportunities, competitive compensation, and benefits, including accommodation and development plans, enabling you to build a meaningful career with us.

Responsibilities

• Guest Satisfaction: Always provides a courteous and professional service
• Guest Satisfaction: Manages all guest and associate inquiries in a courteous and efficient manner
• Guest Satisfaction: Following through to make sure problems are resolved satisfactorily
• Guest Satisfaction: Maintains positive guest and colleague interactions with good working relationships
• Operations: Ensures that all company’s minimum brands standard have been implemented
• Operations: Work closely with other associates in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests
• Operations: Washes peels cuts and seeds vegetables and fruits
• Operations: Cleans cuts and grinds meats poultry and seafood
• Operations: Dips food items in crumbs flour and batter to bread them
• Operations: Assists in quality control of items
• Operations: Weighs and measures designated ingredients
• Operations: Sets up buffet food presentations
• Operations: Carries pans kettles and trays of food to and from workstations stove and refrigerator
• Operations: Assists other chefs in their duties when required
• Operations: Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine
• Operations: Ensures the sanitation standards for kitchen are being met
• Operations: Stores foods in designated areas
• Operations: Cleans work areas equipment and utensils segregates and removes garbage
• Operations: Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Operations: Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
• Operations: To ensure effective food storage stock remains and labelling and to report any food wastage spoilage to a sous chef head chef

Job description

Why Join Us

At Rosewood Doha we create an environment where passion meets purpose and where careers have meaning Guided by our philosophy of Relationship Hospitality and our culture of Make the Place we believe in enriching lives starting with yours We empower you to bring your true self grow with confidence curate the extraordinary and leave your legacy You ll be part of a diverse inclusive and supportive community that invests in your development celebrates achievements and inspires you to Discover Your Calling Together we push boundaries explore the uncharted and shape the future of luxury lifestyle experiences

About Rosewood Doha

Rosewood Doha is a landmark destination inspired by Qatar s coral reefs bringing together ultra-luxury hospitality residential living culinary experiences holistic wellness differentiated retail and events within one integrated ecosystem The property includes a 155-key hotel 162 serviced apartments and 276 private residences alongside a diverse collection of restaurants and lounges expansive event spaces and curated lifestyle experiences Our destination also houses Asaya Qatar s first members-only social wellness club complemented by Rosewood s signature Manor Club for Club Room and Suite guests Since opening in July of 2025 Rosewood Doha has been recognized with multiple international and regional accolades including distinctions from the Michelin Guide Forbes Travel Guide and Qatar Tourism - reflecting the scale ambition and standards of excellence behind the destination As part of the global Rosewood Hotels amp Resorts portfolio the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle community and experience-driven destinations

Our Associate Experience

We believe exceptional work deserves exceptional care At Rosewood Doha we offer a thoughtfully designed associate experience that supports your wellbeing growth and life beyond work This includes

• A competitive salary and benefits package
• High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl
• A birthday day off because your milestones matter
• Personalized development plans and continuous learning opportunities to support your career journey

These benefits reflect our commitment to creating an environment where you thrive professionally and personally while building a meaningful career with us

Your Role

Guest Satisfaction

• Always provides a courteous and professional service
• Manages all guest and associate inquiries in a courteous and efficient manner
• following through to make sure problems are resolved satisfactorily
• Maintains positive guest and colleague interactions with good working relationships

Operations

• Ensures that all company s minimum brands standard have been implemented
• Work closely with other associates in a supportive and flexible manner focusing on the overall success of the hotel and the satisfaction of hotel guests
• Washes peels cuts and seeds vegetables and fruits
• Cleans cuts and grinds meats poultry and seafood
• Dips food items in crumbs flour and batter to bread them
• Assists in quality control of items
• Weighs and measures designated ingredients
• Sets up buffet food presentations
• Carries pans kettles and trays of food to and from workstations stove and refrigerator
• Assists other chefs in their duties when required
• Works in any sections of kitchen including associate kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine
• Ensures the sanitation standards for kitchen are being met
• Stores foods in designated areas
• Cleans work areas equipment and utensils segregates and removes garbage
• Is familiar with all sections of the kitchen to facilitate the flexible use of associates
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage
• To ensure effective food storage stock remains and labelling and to report any food wastage spoilage to a sous chef head chef

Standard Responsibilities

Comply and adhere to the Rosewood company policies Take on other tasks in addition to the ones stated in a reasonable framework Be always a brand ambassador and ensure brand integrity and clarity are always maintained Model the company s culture vision mission and core values at all times