Commis Chef - Butchery

Calo Inc.; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A food technology company in Qatar seeks a Commis Chef to assist in meal preparation and maintain kitchen efficiency. Candidates should have 1-2 years of experience in a similar role, be proficient in English, and have a good understanding of safety regulations. The role requires monitoring kitchen equipment, preparing ingredients, and ensuring cleanliness.

Qualifications

• Must have 1 - 2 years of experience as a commis chef or similar role.
• Must be a proficient communicator in English.
• Good understanding of food, health, and safety regulations.

Responsibilities

• Monitors kitchen equipment and reports issues to superiors.
• Measures, mixes, and prepares meal ingredients.
• Adheres to sanitation regulations and safety standards.

Skills

Culinary knowledge

Communication

Inventory management

Job description

AboutCalo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors
• Continually develops culinary knowledge to produce high-quality meals
• Measures, mixes, and prepares meal ingredients, sauces, and seasonings
• Assesses inventory and requests resupply when necessary
• Disposes spoiled items and adheres to sanitation regulations and safety standards
• Maintain a positive and professional approach with co-workers
• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
• Must be currently present in Qatar
• Must be a proficient communicator in English
• Good understanding of food, health, and safety regulations
• Previous experience in a food manufacturing facility experience is a plus