Commis Chef 1

Alfardan Group; Doha; On-site; QAR 36,000 - 60,000; Full time

Job summary

Alfardan Group is seeking a Commis Chef 1 for its high-end restaurant at Alfardan Hospitality in Doha. The role involves producing quality menu items, following recipes, and ensuring proper hygiene and safety in the kitchen.

You will assist the Chef de Partie, maintain storage standards, monitor expiry dates, and adhere to all kitchen policies and procedures to deliver outstanding dining experiences.

Responsibilities

• Produce quality products in a timely and efficient manner for guests or staff
• Prepare all menu items by strictly following recipes and yield guides
• Monitor expiry dates and proper storage of food items in the section
• Maintain hygiene, safety and correct use of equipment and utensils; sanitation at the assigned work area
• Assess quality control and adhere to operation service standards
• Adhere to restaurant policies and procedures
• Know standard procedures for food preparation, receiving, storage and sanitation
• Be familiar with all menu items, their recipes, methods of production and presentation standards
• Preserve proper handling of all food products at the right temperature
• Carry out duties as required by management
• Operate and maintain all department equipment and report malfunctions
• Establish and maintain inter-departmental working relationships
• Responsible for the operation of his designated section
• Assist the Chef de Partie & reporting to assigned tasks

Job description

We are hiring for highly skilled Commis Chef 1 to join our high-end restaurant at Alfardan Hospitality.

• Responsible in producing quality product in a timely and efficient manner for the guests or staff.
• Prepare all menu items by strictly following recipes and yield guide.
• Monitor periodically expiry dates and proper storage of fooditems in the section
• Personally responsible for hygiene, safety and correct use of equipment and utensils. Sanitation at the assigned work area
• Assess quality control and adhere to operation service standards
• Adhere to the restaurant’s policies and procedures.
• Knowledge of all standard procedures and policies per training to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Carry out any other duties as required by management.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Establishing and maintaining effective inter-departmental working relationships.
• Responsible for the operation of his designated section.
• Assisting the Chef de Partie & Reporting to any assigned task.