Commis Chef

UrbaCon Contracting & Trading Company; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading construction firm is looking for a Commis Chef to support culinary operations in Qatar. The successful candidate will assist in food preparation, ensure high standards of food quality and safety, and work effectively within a kitchen team. The role requires a minimum of 2 years of experience, including familiarity with various cooking methods and tools. A Certificate in Culinary Arts is mandatory.

Qualifications

• Minimum 2 years of working experience; 1 year relevant experience; 1 year in GCC is a plus.

Responsibilities

• Assist in preparation and cooking of dishes according to recipes.
• Prepare ingredients for cooking, such as chopping vegetables.
• Execute cooking techniques under supervision of senior chefs.
• Ensure food safety and sanitation standards are followed.
• Maintain a clean and organized work area.
• Monitor cooking processes to ensure desired quality.
• Plate and garnish dishes to presentation standards.
• Assist in inventory management and stock rotation.
• Operate kitchen equipment safely.
• Communicate effectively with kitchen staff.

Skills

Understanding of cooking methods

Knowledge of food safety principles

Familiarity with ingredients

Understanding of menu items

Basic knowledge of kitchen tools

Education

Certificate in Culinary Arts

Job description

Job Summary

The Commis Chef is responsible to support culinary operations, learn and develop culinary skills, ensure food quality and safety, and contribute to the success of the kitchen team.

Job Responsibilities 1

• Assist in the preparation and cooking of various dishes according to recipes and instructions provided by senior chefs.
• Prepare ingredients, such as chopping vegetables, portioning meats, and measuring spices.
• Execute cooking techniques, such as grilling, frying, sautéing, baking, and roasting, under the supervision of senior chefs.
• Follow food safety and sanitation standards to ensure cleanliness and hygiene in the kitchen.
• Maintain a clean and organized work area, including proper storage of ingredients, utensils, and equipment.
• Monitor cooking processes, such as temperature and cooking times, to ensure food is cooked to the desired quality and doneness.
• Plate and garnish dishes according to plating guidelines and presentation standards.
• Assist in stock rotation and inventory management to ensure freshness and minimize waste.
• Operate kitchen equipment safely and correctly, following proper usage and maintenance procedures.
• Communicate effectively with other kitchen staff to coordinate food preparation and service.
• Follow instructions and guidance from senior chefs and kitchen management.
• Learn and develop culinary skills and techniques through on-the-job training and practice.
• Adhere to kitchen policies, procedures, and guidelines set by the head chef or kitchen management.

Job Responsibilities 2

Additional Responsibilities 3

Job Knowledge & Skills

• Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
• Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
• Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
• Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
• Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.

Job Experience

Minimum 2 year(s) working experience, 1 year relevant working experience, 1 year GCC is a plus

Competencies

• Agility
• Leadership
• Quality
• Resilience

Education

• Certificate in Culinary Arts