COMMI CHEF

Madre Integrated Engineering; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading culinary firm in Doha is seeking a Commis Chef to support the kitchen team in food preparation and cooking while maintaining hygiene standards. The ideal candidate should possess basic culinary skills, be able to work under pressure, and have a diploma in culinary arts. This role offers a chance to grow within a fast-paced culinary environment.

Qualifications

• Basic culinary skills and knowledge of cooking techniques.
• Previous experience in a professional kitchen preferred.
• Knowledge of food hygiene and safety standards.

Responsibilities

• Assist in the preparation of ingredients.
• Cook basic dishes under supervision.
• Maintain cleanliness and organization in all working areas.

Skills

Basic culinary skills

Ability to work under pressure

Strong time-management

Good communication

Teamwork skills

Education

Diploma or certificate in culinary arts

Job description

COMMI CHEF – JOB DESCRIPTION

A Commis Chef plays a key role in supporting the kitchen team by assisting with food preparation, cooking, and maintaining kitchen hygiene. The position requires strong attention to detail, the ability to follow instructions, and a passion for learning and growing in a fast-paced culinary environment.

Key Responsibilities

• Assist in the preparation of ingredients such as chopping, peeling, cutting, and portioning.
• Prepare mis-en-place for all sections as instructed by senior chefs.
• Cook basic dishes under supervision while ensuring consistency and quality.
• Follow recipes, portion guidelines, and presentation standards.

Kitchen Operations

• Support senior chefs in daily kitchen tasks and service operations.
• Help in plating dishes according to the restaurant's standards.
• Assist in receiving, organizing, and storing food supplies and ingredients.
• Operate kitchen equipment safely and efficiently.

Food Safety & Hygiene

• Maintain cleanliness and organization in all working areas.
• Follow HACCP guidelines, safety regulations, and hygiene protocols.
• Ensure all ingredients are properly labeled, stored, and used within safe timeframes.
• Avoid cross-contamination while preparing food.

Teamwork & Communication

• Communicate effectively with chefs and team members during busy service hours.
• Support colleagues to ensure smooth kitchen operations.
• Accept feedback positively and be willing to learn and improve.

Stock & Inventory Support

• Assist in stock rotation following FIFO procedures.
• Report low stock levels, equipment issues, or safety concerns to senior chefs.

Skills & Competencies

• Basic culinary skills and knowledge of cooking techniques.
• Ability to work under pressure during busy service.
• Strong time‑management and multitasking abilities.
• Good communication and teamwork skills.
• Commitment to hygiene, safety, and kitchen standards.
• Willingness to learn and grow within the culinary team.

Qualifications

• Diploma or certificate in culinary arts or food production (preferred).
• Previous experience in a professional kitchen (an advantage).
• Knowledge of food hygiene and safety standards.