Cluster Executive Chef

Tivoli; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A luxury hotel in Doha is seeking a skilled Executive Chef to oversee kitchen operations. The role involves training kitchen staff, managing culinary activities, and ensuring high standards of food quality and safety. The ideal candidate should possess a strong culinary background, excellent leadership skills, and the ability to create exceptional dining experiences. Join us to lead a passionate culinary team and drive our hotel’s menu innovation and guest satisfaction.

Qualifications

• Strong culinary background with luxury brands and knowledge of culinary trends.
• Experience in managing kitchen operations and culinary production.
• Proven track record in leadership and team management.

Responsibilities

• Lead overall kitchen operations and manage kitchen team members.
• Standardize production of dishes to ensure quality and consistency.
• Oversee special catering events and cooking for special occasions.

Skills

Culinary creativity

Leadership

Communication skills

Customer service

Safety and sanitation compliance

Job description

Job Description

As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.

You will train and manage kitchen team members, supervise / coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes.

Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation / maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events.

The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

• A strong culinary background working with Luxury Brands, with the demonstrated ability to stay current with new culinary trends;
• Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
• Implement innovative and fresh ideas in retail, catering and patient services; and / or
• Create interpersonal relationships with guests..
• Have culinary production experience and a strong background in safety and sanitation compliance;
• Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service