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A leading hospitality firm in Qatar is seeking a F&B Manager who will optimize operational efficiency in the department and ensure exceptional guest experiences. The ideal candidate should inspire and lead the team while providing bespoke guest connections. Proficiency in Mandarin and/or Cantonese is required. This position offers opportunities for personal and professional growth.
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About Rosewood Doha
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
We will become one of the city’s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.
We believe we have the power to impact and enrich everyone’s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
Optimize Operational Efficiency : Optimize operational efficiency within the F&B department, ensuring smooth service delivery and exceptional guest experiences.
Inspire Imagination : With an unwavering dedication to excellence, you will be dedicated to enriching the lives of our guests with memorable experiences that leave a lasting impression.
Drive Team Excellence : Foster a culture of excellence within the team, motivating and guiding associates to surpass service standards and consistently exceed guest expectations.
Bespoke Guest Connections : Tailor interactions with guests to create a personalized and engaging dining experience, anticipating their needs and preferences.
Extensive experience in China and professional working proficiency in Mandarin and / or Cantonese is required.