Chief Baker

AccorHotel; Qatar; On-site; QAR 50,000 - 70,000; Full time

Job summary

A leading global hospitality brand in Qatar is seeking an experienced Head Baker to plan a diverse menu of bakery items and ensure the highest quality standards. This role requires proven experience in a high-end bakery or hotel, strong leadership skills, and the ability to inspire and collaborate with kitchen staff. The ideal candidate will oversee daily operations, manage inventory, and comply with food safety regulations. This position offers a full-time contract with opportunities for growth and learning.

Qualifications

• Proven experience as a Head Baker or in a high-end bakery or hotel.
• Extensive knowledge of bread and pastry production techniques.
• Strong leadership and communication skills.

Responsibilities

• Plan and execute a diverse menu of bakery items.
• Ensure quality standards through tastings and evaluations.
• Oversee daily bakery operations and train kitchen staff.

Skills

Culinary Experience

Time Management

Cake Decorating

Food Preparation Experience

Customer Service

Food Service

Education

Degree or diploma in Culinary Arts, Baking, and Pastry

Job description

What you will be doing :

• Plan and execute a diverse menu of bakery items including bread pastries and cakes while developing and refining recipes to meet customer preferences and dietary requirements.
• Ensure all baked goods meet the highest standards of quality taste and presentation through regular tastings and evaluations.
• Oversee daily bakery operations including food preparation baking and plating while training and supervising kitchen staff to maintain quality standards.
• Manage inventory levels order supplies and monitor food costs to implement cost-saving measures without compromising quality.
• Ensure compliance with food safety and sanitation regulations maintaining a clean and organized kitchen environment.
• Collaborate with other departments and culinary team members to plan bakery offerings for various outlets create seasonal menus and execute special promotions.
• Stay informed about current food trends techniques and ingredients incorporating new ideas into menu offerings.

Qualifications :

• Proven experience as a Head Baker or similar role in a high-end bakery patisserie or hotel environment with a degree or diploma in Culinary Arts Baking and Pastry or a related field preferred.
• Extensive knowledge of bread and pastry production techniques including sourdough laminated dough cake baking decorating and finishing skills.
• Strong leadership abilities with excellent communication and interpersonal skills capable of inspiring and collaborating with staff at all levels.
• Exceptional organizational and multitasking skills with the ability to prioritize tasks and manage time effectively in a fast-paced environment.

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit what you love care for the world dare to challenge the status quo! #BELIMITLESS

Remote Work :

No

Employment Type :

Full-time

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking

Experience :

years

Vacancy :

1