Chief Baker

Mandarin Oriental Hotel Group Limited; Doha; On-site; QAR 10,000 - 200,000; Full time

Job summary

A luxury hotel in Doha is seeking an experienced Chief Baker to lead all aspects of the bakery kitchen. You will oversee menu development, ensure food safety, and manage a high-performing team. The ideal candidate has a culinary degree, extensive experience in high-volume environments, and a commitment to excellence. This role offers a competitive salary, housing, and health benefits.

Benefits

Learning & Development programs

MOstay benefits

Health benefits and wellness programs

Retirement plans

Transportation and Housing provided

Relocation and Vacation Tickets

Qualifications

• Minimum 4 years of experience in a 5-star hotel or high-volume restaurant.
• International work experience in Asia, Europe, or North America preferred.
• Experience as Chief Baker is preferred.

Responsibilities

• Oversee bakery operations including production planning and quality assurance.
• Lead and train team members, ensuring performance management.
• Ensure compliance with hygiene and food safety regulations.

Skills

Leadership

Culinary skills

Menu development

Quality assurance

Education

Degree in Hospitality/Culinary arts

High School qualification or equivalent

Job description

Mandarin Oriental, Doha is looking for a Chief Baker to join our Culinary team.

Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari‑influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

Scope of Position

The Chief Baker is responsible for leading all operational, administrative, and financial aspects of the bakery kitchen at Mandarin Oriental, Doha. This includes production for banquet services, in‑room dining, the Mandarin Cake Shop, and the Gelato Shop. The role ensures consistency in product quality, food safety, and presentation standards across all bakery operations. Reporting to the Executive Pastry Chef, the Chief Baker plays a key role in menu development, staff leadership, training, cost control, and compliance with hygiene and safety regulations. The position requires strong coordination with other culinary and service departments, a commitment to excellence, and the ability to manage a high‑performing team in a dynamic, multicultural environment.

As Chief Baker, you will beresponsiblefor the following duties:

• Oversee the full scope of bakery operations including production planning, menu development, quality assurance, and outlet coordination.
• Lead and train bakery team members, ensuring skills development, performance management, and scheduling are aligned with business needs.
• Ensure all bakery items meet brand standards in taste, presentation, and authenticity, while maintaining cost controls and recipe accuracy.
• Maintain compliance with hygiene, sanitation, and food safety protocols in accordance with internal and local regulatory standards.
• Support guest satisfaction by accommodating special requests and ensuring high‑quality service delivery across all food and beverage outlets.
• Collaborate with various departments on promotional activities and seasonal events, and facilitate efficient inter‑departmental communication.
• Contribute to administrative functions, including training documentation, holiday planning, performance reviews, and cost reporting.

As Chief Baker, we expect from you:

• High School qualification or equivalent
• Degree or Higher National Diploma in Hospitality/Culinary arts
• Experience as Chief Baker in a high‑volume restaurant with highest levels of service is preferred
• A minimum of 4 years of experience working in a 5‑star hotel or free standing restaurant environment
• International work experience in at least two of the following regions: Asia, Europe, North America and preferably the Middle East

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Health & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
• A competitive salary and benefits package
• Transportation and Housing provided
• Relocation and Vacation Tickets

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