Chef Tournant

City Centre Rotana Doha; Doha; On-site; QAR 20,000 - 30,000; Full time

Job summary

A prestigious hotel in Doha is looking for passionate and dynamic Kitchen professionals to ensure the highest quality food presentation and customer service. Candidates should possess strong culinary skills, with at least two years of experience in quality establishments. The role requires effective communication in English and the ability to work in a multicultural environment, ensuring HACCP standards are met and providing a remarkable guest experience.

Qualifications

• At least two years of experience in quality establishments.
• Excellent culinary skills and knowledge in food preparation.
• Ability to work in a multicultural environment.

Responsibilities

• Deliver high-quality food and presentation.
• Maintain cleanliness of food displays as per SOPs.
• Monitor food cost management.

Skills

Food presentation

HACCP standards

Communication in English

Creativity in food displays

Understanding Hotel Operations

Education

Professional kitchen apprenticeship or chefs training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Skills

• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health and safety

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You have the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results