Chef de Partie - Precision Kitchen Lead

Azadea Group; Qatar; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food and beverage, including kitchen operations. Responsibilities include managing opening/closing duties, enforcing safety rules, supervising staff, and communicating menu updates. Fluency in English and knowledge of various cuisines are essential.

Qualifications

• 2-4 years of experience in F&B, including 2 years in kitchen operations.
• Fluency in English is required.
• Knowledge in various cuisines and cooking techniques.

Responsibilities

• Manage the opening/closing duties and kitchen material.
• Prepare high-quality food orders as per recipes.
• Enforce safety rules for kitchen equipment.
• Communicate special menu items to staff.
• Receive and verify products from suppliers.
• Supervise station employees' performance.
• Assess the par level needed for all products.

Skills

Kitchen management

Food safety standards

Communication skills

Supervision

Culinary knowledge

Education

Technical Degree in F&B or Hospitality Management

Job description

A leading hospitality company in Qatar is seeking an experienced Chef De Partie to manage kitchen operations and ensure high-quality food preparation. The ideal candidate will have a Technical Degree in F&B or Hospitality Management and 2-4 years of experience in food and beverage, including kitchen operations. Responsibilities include managing opening/closing duties, enforcing safety rules, supervising staff, and communicating menu updates. Fluency in English and knowledge of various cuisines are essential.