Chef De Partie - Indian Cuisine

Wyndham Hotels and Resorts Inc; Doha; On-site; QAR 200,000 - 400,000; Full time

Job summary

A leading hotel chain in Doha is seeking a Chef de Partie to manage a specific section of the kitchen. The successful candidate will ensure food preparation and cooking meet the highest standards, while training and supervising junior chefs. Responsibilities include monitoring cooking times, assisting with menu development, and maintaining compliance with food hygiene regulations. Strong leadership and culinary expertise are essential for this role.

Qualifications

• Strong leadership and culinary expertise required.
• Ability to train and supervise junior chefs essential.

Responsibilities

• Prepare and cook dishes according to restaurant standards.
• Ensure food is plated and presented professionally.
• Monitor portion sizes and cooking times.
• Assist with menu development.
• Lead in maintaining kitchen discipline.
• Maintain a clean workstation.
• Ensure compliance with health and hygiene regulations.
• Properly store ingredients.
• Minimize waste.

Job description

The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring food preparation and cooking meet the highest standards. This role requires strong leadership, culinary expertise, and the ability to train and supervise junior chefs.

Responsibilities

• Prepare and cook dishes according to restaurant standards and recipes.
• Ensure food is plated and presented professionally before serving.
• Monitor portion sizes, cooking times, and consistency to maintain quality.
• Assist with menu development by contributing new dish ideas.
• Lead by example in maintaining kitchen discipline and organization.
• Maintain a clean and organized workstation at all times.
• Ensure compliance with health, safety, and food hygiene regulations.
• Properly store ingredients, ensuring freshness and quality control.
• Minimize waste and ensure cost-effective kitchen operations.